Cold Eggplant

Overview

How to cook Cold Eggplant at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• eggplant
• garlic
• white vinegar
• xibei linseed oil
• coriander
• green onions
• salt

Ingredients

Steps

1. 1 Cut the eggplant into sections and soak in white vinegar water for 5 minutes, take out and place on a plate, brush with oil and steam over high heat for 5 minutes; then immerse in cold water and set aside.

   

2. 2 Slice garlic, mince green onion, chop millet pepper, and coriander; then drain the eggplant, tear it into strips by hand, put it in a glass bowl (large), and sprinkle with ingredients.

   

3. 3 Heat the oil in a hot pan. When the oil just starts to bubble, turn off the heat and pour the oil on the eggplant.

   

4. 4 Sprinkle a little salt and white vinegar, stir evenly, and serve