Mango Jelly Cheese

Overview

Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.

Tags

• baking
• old man
• afternoon tea
• summer recipes
• fast food
• chocolate chip cookies
• cream cheese
• mango
• whipping cream
• white sugar
• finger biscuits
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare ingredients: 25ml milk, 7g Geely powder.

   

2. 2 grams of light cream and 80 grams of cream cheese.

   

3. 3 Dice the mango and set aside. (Divide the diced mango into 60g and 100g portions. Store the 100g portion in the refrigerator)

   

4. 4 grams of white sugar, 60 grams each of chocolate biscuits and finger biscuits.

   

5. 5 Crush ladyfingers and chocolate chip cookies separately.

   

6. 6 First put the chocolate biscuits into the mousse cup.

   

7. 7 Compaction. Spare.

   

8. 8 Mix milk and gelatine powder, and soak the gelatine powder until soft.

   

9. 9 Soften cheese and mix with sugar.

   

10. 10 Add the soaked gelatine batter. Mix well.

    

11. 11 Separate 60 grams of the diced mango, crush it (no grinder is needed, small pieces are best) and mix with the cheese paste, stir evenly.

    

12. 12 Whip the light cream about 6-70% and mix it with the cheese paste.

    

13. 13 Mix well. The cheese paste is ready.

    

14. 14 Pour the cheese paste into the mousse cup filled with chocolate cookie crumbs.

    

15. 15 Add finger biscuit crumbs in the middle.

    

16. 16 Add a layer of cheese paste. Place in the refrigerator to chill for more than 2 hours.

    

17. 17 Take out the diced mango and place it on the frozen cheese and enjoy.

    

18. 18 Finished product pictures