Homemade Fried Noodles

Overview

How to cook Homemade Fried Noodles at home

Tags

• noodles
• colorful pepper
• egg
• laoganma black bean chili sauce
• oil
• onion white
• purple onion
• sausage
• garlic
• garlic moss
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare the auxiliary ingredients for later use, break the onion slices by hand, and cut the garlic moss not too long or too short. Cut the tomatoes into strips and stir-fry them to produce tomato juice to color the noodles. Cut the scallions into shreds and mince the garlic.

   

2. 2 Chop the sausage into cubes, you can also use Cantonese sausage or sausage, or bacon, adjust according to personal taste.

   

3. 3 To cook noodles, I use alkali-flavored noodles here. Don't cook it too soft. When it is cooked, pour out the water and set aside.

   

4. 4 Spread the eggs. In order to make the eggs smooth and tender, I broke the eggs here and added two spoons of water.

   

5. 5 Take the eggs out of the pan and set aside.

   

6. 6 Put oil in the pot and sauté the garlic, garlic cloves and onions until fragrant.

   

7. 7 Add tomatoes and sauté until juice comes out.

   

8. 8 Add sausage and stir-fry until fragrant.

   

9. 9 Add bell peppers and eggs and continue frying!

   

10. 10 Add noodles and stir-fry.

    

11. 11 Add two tablespoons of Laoganma to add some spiciness, and another benefit is color. Fry the noodles until they are a little dry.

    

12. 12 It’s out! ! !

    

13. 13 Delicious and beautiful!

    

14. 14 Delicious