【Christmas Cake】---Korean Decorated Cake Three

Overview

Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.

Tags

• baking
• buttercream
• cake flour
• christmas flowers
• christmas fruit
• christmas tree
• corn oil
• corn starch
• egg
• pinecone
• bud
• fine sugar
• five-petal flower
• leaves
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed powder and stir into a fine egg yolk paste.

   

2. 2 After adding a few drops of white vinegar to the egg whites, add sugar in three batches and beat until stiff peaks form.

   

3. 3 Add one-third of the egg whites to the egg yolk batter.

   

4. 4 Gently stir to combine.

   

5. 5 Then pour in the remaining two-thirds of the egg whites and mix evenly.

   

6. 6 Slowly pour the mixed cake batter into the 6-inch cake mold and shake out any big air bubbles.

   

7. 7 A well-released chiffon cake will not collapse or shrink.

   

8. 8 Use a slicer to slice the hurricane according to its height. Divide it into 3 equal parts so that you can place it as you like when spreading the dough without worrying about the cake being uneven. (My colleague whips up an appropriate amount of whipped cream. I usually use 250 grams for a 6-inch chiffon. If you want to use cream for decoration, you can whip 300 grams)

   

9. 9 Spread cream on the first cake slice, spread it with mango, and then spread a layer of cream.

   

10. 10 Stack the second cake slice, continue to spread the cream, spread the mango, and then spread another layer of cream.

    

11. 11 Then cover with the top cake slice.

    

12. 12 Spread on the surface and refrigerate after spreading. For specific steps on wiping the surface, see the log: wiping the surface at right angles.

    

13. 13 Prepare pine cones, Christmas flowers, Christmas trees, Christmas fruits, five-petal flowers, etc. to make the necessary decorative flowers.

    

14. 14 Decorate the cake as you wish.

    

15. 15 Use small tweezers to decorate the pinecones with edible gold foil, etc., and then decorate them with leaves and small flower buds.

    

16. 16 The finished cake.

    

17. 17 Finished product pictures