Old Fashioned Chicken Cake

Overview

Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• corn oil
• egg
• white sesame
• fine sugar
• milk

Ingredients

Steps

1. 1 Take a clean basin and break the eggs into it. (The eggs must be fresh so that they are easy to beat. Finally, beat them into a small bowl first to prevent a bad guy from spoiling the eggs.)

   

2. 2 Add white sugar.

   

3. 3 Pour cold water into the pot, sit the egg beater on the water bath, turn on low heat and slowly heat it, stir with a manual egg beater until the sugar dissolves, and remove the hot water when the temperature of the egg liquid reaches human body temperature. (In fact, just heat it a little, don’t heat it for a long time. Turn off the heat when the water in the pot is a little hot, otherwise the eggs will be cooked.)

   

4. 4 Pour cold water into the pot, sit the egg beater on the water bath, turn on low heat and slowly heat it, stir with a manual egg beater until the sugar dissolves, and remove the hot water when the temperature of the egg liquid reaches human body temperature. (In fact, just heat it a little, don’t heat it for a long time. Turn off the heat when the water in the pot is a little hot, otherwise the eggs will be cooked.)

   

5. 5 Beat the eggs with an electric mixer at high speed until they are enlarged and white in color.

   

6. 6 Then turn to low speed and beat until it is fine, without big bubbles, and there are patterns across it that are not easy to disappear.

   

7. 7 Sift in the flour and mix evenly. (Don’t circle it.)

   

8. 8 Mixed batter.

   

9. 9 Put corn oil and milk into a container, pour a little batter and stir evenly.

   

10. 10 Pour into the whipped batter and mix evenly.

    

11. 11 Place the paper cup and the mold cup on the baking sheet, pour the batter into it, and fill it eight-quarters full.

    

12. 12 Preheat the oven to 170 degrees, bake on the middle or lower rack for 25 to 30 minutes. (In my oven, I use 150 degrees for 30 minutes, middle and lower levels.)

    

13. 13 Baked cake.