【Changde】Shredded pork and bamboo shoots stewed

Overview

In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.

Tags

• hot dishes
• home cooking
• bamboo shoots
• chives
• cinnamon
• salad oil
• shredded pork
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little oil to the pot and add the shredded pork and cinnamon.

   

3. 3 Stir-fry until the ingredients are fragrant and slightly charred.

   

4. 4 Then put the bamboo shoot slices into the pot, add an appropriate amount of fine salt and stir-fry until the flavor is slightly dry.

   

5. 5 Then add water until the bamboo shoots are full.

   

6. 6 Simmer over medium heat until the juice is slightly reduced, then add scallions to garnish.

   

7. 7 In this way, the shredded pork stewed with bamboo shoots is completed.