【Sichuan】Bacon Pasta

Overview

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Tags

• staple food
• western food
• bacon
• basil
• butter
• coconut milk
• millet spicy
• pasta
• fine sugar
• garlic
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the refrigerated bacon bag and cut into pieces;

   

2. 2 Cut the garlic into slices and cut the millet into rings;

   

3. 3 Pour an appropriate amount of water into the pot, add an appropriate amount of salt, and after the oil boils, add the pasta and cook;

   

4. 4 Take out the cooked pasta, soak it in cold boiling water, then take it out and drain;

   

5. 5 Heat a wok, add butter and stir-fry, add garlic slices, and stir-fry millet;

   

6. 6 Add bacon and stir-fry;

   

7. 7 After the bacon is fried until fragrant, pour in appropriate amount of water;

   

8. 8 Add a small amount of fine sugar;

   

9. 9 Pour in coconut milk;

   

10. 10 After the soup boils, add the drained pasta and stir evenly;

    

11. 11 Add appropriate amount of salt;

    

12. 12 Add appropriate amount of pepper;

    

13. 13 Add appropriate amount of basil;

    

14. 14 Stir evenly, turn off the heat and serve on a plate.