Onion, ham and egg pancake

Overview

For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!

Cut onions and ham into small cubes.
Put the flour into a bowl, beat in the eggs, add the diced onions and ham, add water and mix into a thin batter without gnocchi.
Make up the thin batter.
Put a little oil in a small pan, pour the batter, and shake the pan to spread the batter evenly on the bottom of the pan.
Fry over low heat until the batter solidifies, then turn the egg pancake over.
Place the fried egg pancake on the cutting board, cut it into rice shapes and divide it into small pieces.
The egg cake is placed on the plate and sprinkled with sugar beads for decoration. It is fragrant, beautiful and so tempting!