Fried pepper with eggs

Overview

Green, spicy and fragrant, a great addition to rice

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chives
• cooking wine
• egg
• five spice powder
• green chili
• salt
• shrimp paste

Ingredients

Steps

1. 1 Dice the green chili pepper and mince the green onion

   

2. 2 Beat the eggs in a bowl, add shrimp paste, cooking wine, five-spice powder, and salt, stir evenly, sprinkle in green chili peppers, and minced green onions and continue stirring evenly

   

3. 3 Heat oil in a wok

   

4. 4 Pour in the beaten eggs and stir-fry

   

5. 5 Stir fry over medium heat until soft and tender

   

6. 6 Serve on a plate when mature