【Milk and Egg Toast】---Basic toast full of milk flavor

【Milk and Egg Toast】---Basic toast full of milk flavor

Overview

By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.

Tags

Ingredients

Steps

  1. Weigh the ingredients except butter and add them to the bread bucket in order of liquid and thick flour first.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 1

  2. Start a dough kneading program. After the dough kneading program is completed, take a small piece of dough and test it. You can see that it can be stretched easily, but it is easy to break and the surface is rough.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 2

  3. Add previously softened butter and start a dough kneading process.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 3

  4. After the dough mixing process is completed, take a small piece of dough and pull out a very thin glove film, and that's it.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 4

  5. Shape the dough into a round, place it in a bread barrel, cover with plastic wrap and ferment.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 5

  6. Ferment until 2 to 2.5 times the size of the original dough. (Dip a little flour with your finger and poke a hole. The hole will not collapse or shrink. This way it is ready to ferment)

    【Milk and Egg Toast】---Basic toast full of milk flavor step 6

  7. Take out the fermented dough and deflate it gently.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 7

  8. Divide into four equal parts and roll into balls, cover with plastic wrap and let rest for 15 to 20 minutes.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 8

  9. Take a piece of dough and roll it out.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 9

  10. Fold the top and bottom to the middle respectively, with the seam facing down, and complete the four doughs in sequence.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 10

  11. Starting with the first piece of dough, roll it into a long loaf.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 11

  12. Roll up from top to bottom.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 12

  13. Make the four pieces of dough one after another and put them into the bread machine.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 13

  14. Cover with plastic wrap and ferment until doubled in size.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 14

  15. Brush the surface with a layer of egg wash and sprinkle with appropriate amount of white sesame seeds.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 15

  16. Start the baking program, select coloring, and set the time to 45 minutes. The picture shows the baked bread.

    【Milk and Egg Toast】---Basic toast full of milk flavor step 16