Egg-filled pancake
Overview
Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.
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Ingredients
Steps
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Prepare flour and water.
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Slowly pour water into the flour, stir evenly with chopsticks to form a floc, and finally knead into a smooth dough. Cover and let sit for a while.
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Divide the dough into two parts and shape one part into a long slice shaped like beef tongue.
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Apply a layer of oil and sprinkle with salt and chopped green onion.
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Fold it in half and roll it up.
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All rolled up and stood up, it looks like a flower.
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Press flat and roll out some flatness.
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Do the same with the other half, I made two cakes this time.
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Heat the oil in the pan and start frying the pancakes.
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Turn over and sear
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When it is cooked until it is medium cooked, use a knife to make a small slit on the edge, insert a chopstick into it, stir it gently, and spread the crust up and down.
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Pour in the egg liquid, beat it evenly in advance and add an appropriate amount of salt and chicken essence to taste.
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Fry until completely cooked.
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Serve on a plate.
