Braised Beancurd with Mushrooms

Overview

Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• bean curd
• clear water
• cooked vegetable oil
• fresh mushrooms
• green onions
• light soy sauce
• old ginger
• oyster sauce
• garlic
• salt

Ingredients

Steps

1. 1 Soak the yuba in warm water for about an hour until there is no hard core, wash and cut into sections.

   

2. 2 Remove the stems of the mushrooms, wash them with some salt and slice them into small pieces. Cut the onions, ginger and garlic into small pieces.

   

3. 3 Remove from heat and add oil. When it is 50% hot, add onion, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add mushroom slices and stir-fry for one minute.

   

5. 5 Add the yuba and stir-fry for a while. Add an appropriate amount of water, light soy sauce, and oyster sauce. Bring to a boil and simmer over low heat for a few minutes until the mushrooms and yuba are soft and fragrant. Turn to high heat to collect the juice and season.

   

6. 6 Sprinkle with chopped green onion and serve.

   

7. 7 Appreciate the finished product.

   

8. 8 The taste is very delicious.