Curry noodles

Overview

How to cook Curry noodles at home

Dice potatoes, chicken, carrots, and mince garlic.
Add oil to the pot and stir-fry the minced garlic until fragrant, then add the diced chicken and stir-fry.
Add the diced potatoes and carrots and stir-fry until they change color, then add an appropriate amount of water.
Put the curry cubes together.
Add a spoonful of dark soy sauce, a spoonful of light soy sauce and an appropriate amount of salt, simmer for ten minutes and then simmer until the soup is thick. Boil water in the pot and add the noodles until cooked.
After cooking, put the noodles in cold water, take them out and add a little oil and stir. Turn off the heat when the potatoes and carrots in the pot are simmering until soft.
Add noodles and stir evenly.
Finally, sprinkle with chopped green onion wine.
Delicious.