Sichuan style twice-cooked pork

Sichuan style twice-cooked pork

Overview

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

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Ingredients

Steps

  1. Put the pork belly in a pot under cold water, add green onions and ginger slices and cook

    Sichuan style twice-cooked pork step 1

  2. During this period, make the auxiliary ingredients, cut the green garlic into sections, shred the red pepper, slice the ginger, slice the garlic, and prepare some minced ginger and garlic

    Sichuan style twice-cooked pork step 2

  3. Wait until the meat is cooked until you can insert a chopstick, take it out and let it cool, then cut into thin slices

    Sichuan style twice-cooked pork step 3

  4. Add oil to the wok, add Pixian bean paste and bean paste mixed with light soy sauce

    Sichuan style twice-cooked pork step 4

  5. After frying until fragrant, add the sliced pork belly

    Sichuan style twice-cooked pork step 5

  6. Fry until every piece of pork belly is covered with spicy sauce

    Sichuan style twice-cooked pork step 6

  7. Add garlic slices

    Sichuan style twice-cooked pork step 7

  8. Add shredded red pepper

    Sichuan style twice-cooked pork step 8

  9. It’s best to add green garlic and stir-fry until raw

    Sichuan style twice-cooked pork step 9

  10. Load

    Sichuan style twice-cooked pork step 10