Roasted pig's feet with fermented bean curd
Overview
How to cook Roasted pig's feet with fermented bean curd at home
Tags
Ingredients
Steps
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Prepare the required ingredients: wash the pig's trotters, cut the garlic and ginger into pieces, and soak the peanuts
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Pour water into the pot and bring to a boil over high heat
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Pour in the pig trotters
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Add rice wine, boil to remove the blood, and remove
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Heat the oil in a wok over low heat
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Pour in garlic, ginger, Sichuan peppercorns, and dried chili knots, and stir-fry over low heat until fragrant
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Pour in the blood-removed pig's trotters and stir-fry over high heat for 5 minutes
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Add bean paste
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Pour in the curd and stir-fry until the curd melts
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Add dark soy sauce for coloring
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Add peanuts
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Pour in appropriate amount of water and bring to a boil over high heat
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Add sugar to enhance flavor
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Pour into the inner pot of the electric pressure cooker
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Put the lid into the electric pressure cooker, select tendons to braise, press the start button and wait for the delicious food to come out
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Appreciation of finished product pictures
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Appreciation of finished product pictures
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Appreciation of finished product pictures