A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds
Overview
This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
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Ingredients
Steps
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Peel the potatoes, wash and cut into thin slices and then cut into shreds.
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Wash the shredded potatoes in water to remove the starch, then add a spoonful of white vinegar and soak in water for ten minutes.
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Drain the soaked potato shreds and set aside.
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Wash the carrots and cut into thin strips, cut the chives into chopped green onions, and crush the garlic and set aside.
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Take a small bowl, add a spoonful of cold water, then add half a spoonful of white vinegar, an appropriate amount of salt, a small amount of chicken powder, and pepper to make a sauce.
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Pour oil into the wok, add half a spoonful of Sichuan peppercorns and slowly stir-fry over low heat until fragrant, then remove the Sichuan peppercorns.
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Add chili pepper and minced garlic and stir-fry until fragrant.
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Add shredded potatoes and carrots and stir-fry quickly.
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Pour in the prepared sauce and stir-fry evenly.
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Sprinkle with chopped green onions, stir-fry evenly, then turn off the heat and serve.
