Served with porridge and side dishes__Cold diced radish

Overview

Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...

Tags

• cold dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• spicy oil
• white radish
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash and dice the radish

   

3. 3 Add appropriate amount of salt, mix well, and marinate for half an hour

   

4. 4 I really like this salt shaker at home

   

5. 5 Pour away the marinated water

   

6. 6 Pour in appropriate amount of white vinegar and mix well. Marinate for half an hour

   

7. 7 Add appropriate amount of chili pepper and a little soy sauce, mix well

   

8. 8 Lunch for one person