cranberry sauce

Overview

I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.

Tags

• home cooking
• homemade sauce
• breakfast
• dried cranberries
• maltose
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Pour the dried cranberries into a clean cooking cup, add just enough water to cover the dried cranberries, and soak for 30 minutes

   

2. 2 Blend the soaked cranberries with water in a food processor into a paste

   

3. 3 Pour 2 into the pot, add lemon juice and two spoons of sugar (you can also skip it, adjust according to your own taste), and simmer over low heat

   

4. 4 Add two tablespoons of maltose to the hot cranberry sauce and simmer until it becomes gelatinous.