Fried Rice with Sausage, Baby, Vegetable and Egg

Overview

There are countless combinations with fried rice. As long as you like it, you can cook it any way you like. The plate can reveal the soul of a foodie who loves good food.

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• baby cabbage
• light soy sauce
• onions
• rice
• sausage

Ingredients

Steps

1. 1 Sausage flying water

   

2. 2 Cut the sausage and green onions. A small amount of ginger.

   

3. 3 Cut two pieces of baby cabbage.

   

4. 4 Serve rice, freshly cooked.

   

5. 5 Heat the oil in a pan, add ginger, sausage, vegetables and green onions. Fry together.

   

6. 6 Add the rice and fry together.

   

7. 7 Add appropriate amount of light soy sauce. If you don't like light soy sauce, you can add salt.

   

8. 8 Fill a bowl with rice.

   

9. 9 The plate covers the bowl filled with rice.

   

10. 10 As soon as it is turned over, the bowl of rice will completely turn into a bowl shape.

    

11. 11 After finishing, if it is a dinner, you can put the vegetables and meat on the side of the rice. It's almost like eating out.