Garlic Spicy Braised Catfish

Overview

How to cook Garlic Spicy Braised Catfish at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• aniseed
• catfish
• chopped pepper
• cooking wine
• pixian doubanjiang
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the catfish and cut into pieces.

   

3. 3 Dip the catfish pieces into dry flour and set aside.

   

4. 4 Put the catfish pieces into the oil pan to fry the fish, and put a large flap into the oil pan to remove the fishy smell.

   

5. 5 Fry the catfish until golden brown on both sides and remove.

   

6. 6 Fry garlic in oil until slightly brown and remove.

   

7. 7 Fry garlic in oil, add Sichuan peppercorns and fry until fragrant, add Pixian bean paste, chop peppers and stir-fry evenly.

   

8. 8 Add cooking wine, soy sauce, vinegar, sugar (no need to add salt, the sauce is already salty enough), and add water. Add catfish and garlic and cook.

   

9. 9 Cook until the soup dries up.

   

10. 10 Grilled Catfish with Garlic Spicy.