Fresh fragrant flower armor

Overview

I have eaten stir-fried Huajia from many restaurants, and I have eaten a lot of delicious ones. However, recently, a few restaurants have ruined their own signboards. The rice cakes are all filled with sand, and I am completely in the mood for eating. I guess the business was too good and I didn't have time to clean it up. That’s why I came up with the idea of making my own. What’s more, the ones sold outside are very expensive and very few. I often order two plates and it’s not enough to eat.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• light soy sauce
• oyster sauce
• sixty
• white sugar
• garlic
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Put the flower beetles in a container, add water and salt, and let it sit overnight.

   

2. 2 Put water in a pot and bring to a boil. Turn off the fire

   

3. 3 Fish it out and throw away the unopened ones.

   

4. 4 Cut onions into sections, arrange garlic, and cut green peppers and set aside

   

5. 5 Heat an appropriate amount of bean paste in a pan and stir-fry

   

6. 6 Add onion, ginger, garlic and green pepper. Add appropriate amount of soy sauce, white sugar

   

7. 7 Lower the flower armor and continue frying

   

8. 8 Add a little salt before serving

   

9. 9 Take it out of the pot and serve it with a bowl of white rice. Fragrance

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures