Crispy Grilled Squid Rings

Overview

I think the fried squid rings are too greasy, so I still make squid rings, but change the method to make the squid rings crispy and fragrant without being greasy. I just package it up and give it away as a child. Haha, it is said to be very popular.

Tags

• snacks
• home cooking
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• bread crumbs
• corn starch
• egg
• rice wine
• squid rings
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 I bought squid rings directly and removed the black skin on the surface

   

2. 2 Rinse with clean water

   

3. 3 Remove the filtered water

   

4. 4 Add pepper, salt and a little rice wine, mix well and marinate for 10 minutes

   

5. 5 Finally put a little dry starch

   

6. 6 Mix well

   

7. 7 Dip the starchy squid rings in the egg liquid

   

8. 8 Dip a layer of bread crumbs into the bread crumbs

   

9. 9 Place on a baking sheet lined with greaseproof paper

   

10. 10 Bake in the oven at 200 degrees for 8-10 minutes

    

11. 11 Grilled squid rings, crispy on the outside and delicious on the inside

    

12. 12 You can also eat it with salad dressing, which is what my kids love to eat.