Curry Udon

Overview

What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious

Tags

• staple food
• pasta
• home cooking
• old man
• japanese food
• fast food
• curry cubes
• dried fragrant
• mushrooms
• rapeseed
• udon
• carrot
• tomatoes

Ingredients

Steps

1. 1 Wash all vegetables, remove stems from mushrooms and slice into slices, slice carrots, sliced dried sesame seeds, cut tomatoes into cubes and set aside

   

2. 2 Add oil to the pot and sauté the tomatoes. Add two bowls of water to the pot and bring to a boil. Add carrots, shiitake mushrooms, dried sesame seeds and udon noodles and cook for about five minutes

   

3. 3 Add easy-to-cook rapeseed, add salt and sugar to taste and cook for a while

   

4. 4 Just before taking it out of the pot, add one or two pieces of curry cubes and cook them

   

5. 5 Done