Fried cabbage corner

Overview

How to cook Fried cabbage corner at home

Tags

• staple food
• home cooking
• steamed buns
• chives
• egg
• flour
• lotus root
• onions
• tofu

Ingredients

Steps

1. 1 Put the flour into a basin, slowly add boiling water, and stir with chopsticks

   

2. 2 After cooling, knead into hot dough, cover with plastic wrap and let it rest for a while

   

3. 3 Chop the green onions and put them in a bowl

   

4. 4 Beat eggs

   

5. 5 Put into oil pan and fry into pieces

   

6. 6 Chop into pieces and put in a basin

   

7. 7 Peel and chop the lotus root and put it in a basin

   

8. 8 Chop the tofu into pieces and put it in a basin

   

9. 9 Wash the leeks, drain the water, chop them into pieces and put them in a basin

   

10. 10 After all the ingredients are put into the basin, add 1 spoon of oyster sauce, 1 spoon of thirteen spices, 1 spoon of five-spice powder, 2 spoons of spicy fresh food, 1 spoon of chicken powder, 2 spoons of sesame oil and mix well

    

11. 11 Knead the hot dough into strips

    

12. 12 Cut into small noodles

    

13. 13 flatten

    

14. 14 Roll into round thin dough

    

15. 15 Wrap with vegetable fillings

    

16. 16 Pinch the edges

    

17. 17 Heat the oil until 60% hot, add the lettuce corners and fry over low heat

    

18. 18 Fry until golden brown on both sides and take out