Sweet and Sour Pork
Overview
How to cook Sweet and Sour Pork at home
Tags
Ingredients
Steps
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First cut the tenderloin into strips. I am a lazy person, so I cut it into strips casually
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Then marinate with white pepper and egg white for more than ten minutes
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Coat the marinated tenderloin evenly with starch, shake off the excess, heat the oil in a pan until it is 70% hot, fry the tenderloin until it is set, take it out, reheat it until the oil is 100% hot, and fry it again. Be careful not to overcook it, so as not to affect the taste of the tenderloin!
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After frying, take it out, put a little oil in the pot, sweet and sour tomato sauce, starch water! This can be blended in advance, two parts white sugar, one part vinegar, one part tomato paste, two parts starch, a little water, a little salt, mix thoroughly and set aside! Heat the oil in a pan and cook until it bubbles and becomes sticky. Add the tenderloin and stir-fry evenly. You can also pour it on top. If you like garlic flavor, you can add minced garlic and stir-fry together with the sweet and sour sauce!
