Guxiang Huajiazai

Overview

How to cook Guxiang Huajiazai at home

Tags

• hot dishes
• chicken powder
• cooking wine
• dougu
• dried red pepper
• garlic
• green pepper
• millet pepper
• onion white
• sixty
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After buying the sixty-year-old armor, wash it, add some salt and spit it out...a little green onion, three slices of ginger, two dry red peppers cut into sections, four millet peppers cut into dices, one green pepper cut on the diagonal, four cloves of garlic, flattened and set aside...

   

2. 2 Soak the bean drum in a little water...set aside

   

3. 3 Get a pot of water. When the water boils, add a little cooking wine. Once the water boils, take it out, drain the water and set aside

   

4. 4 Reheat the pot, add oil, add dried peppers, green onions, ginger slices, garlic and sauté over low heat until fragrant...

   

5. 5 Then add the bean drum and stir-fry until fragrant...

   

6. 6 Add the green and red peppers and stir-fry for a few times...

   

7. 7 Then pour in the Huajia, stir-fry quickly over high heat. During the frying process, quickly add a little salt (the bean drum itself is salty), a little chicken powder, a little sugar, a little soy sauce and stir-fry for a few times. The cooking time should not be too long or it will not be tender...

   

8. 8 Take out of the pot…

   

9. 9 Every time I work for a company, all employees are wiped out...