Mushrooms in Oyster Sauce
Overview
How to cook Mushrooms in Oyster Sauce at home
Tags
Ingredients
Steps
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Prepare the ingredients first.
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Heat the oil in the pot, add the garlic and green onions, add the mushroom slices and fry for 5 minutes.
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Add 1 spoon of soy sauce, half a spoon of dark soy sauce, and 1 spoon of oyster sauce and stir-fry evenly.
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Add green and red pepper rings and stir-fry for 3 minutes, thicken with water starch, and reduce the juice over high heat.
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Remove from the pan.