Four fresh goldfish wontons

Overview

How to cook Four fresh goldfish wontons at home

Tags

• staple food
• home cooking
• chives
• coriander
• egg
• fresh meat filling
• fresh shrimp
• mushrooms
• oil
• oyster sauce
• pepper noodles
• seaweed
• shopee
• salt

Ingredients

Steps

1. 1 Blanch the mushrooms and chop them into small pieces. Chop the leeks and shrimps. Add the meat filling and an egg. Add the seasonings and stir evenly to form a filling. I buy ready-made wonton wrappers and make a few dumplings to freeze

   

2. 2 The simplest way to wrap a large goldfish, just pinch it with both hands

   

3. 3 Beat another egg, add a little water, spread it into an egg cake and shred it, mince the coriander, add seaweed and dried shrimps to make the soup base

   

4. 4 Boil the water and put the wontons in the pot and cook for about 8 minutes. I usually taste them

   

5. 5 A fresh mouthful haha