Matcha egg and chive dumplings

Matcha egg and chive dumplings

Overview

Leeks in spring are fragrant and taste great when used to make dumplings.

Tags

Ingredients

Steps

  1. Add 5 grams of matcha powder to the dough and mix into matcha dough for 20 minutes

    Matcha egg and chive dumplings step 1

  2. Chop leeks

    Matcha egg and chive dumplings step 2

  3. Stir-fry the eggs and soak the dried shrimps

    Matcha egg and chive dumplings step 3

  4. Add chopped leeks, eggs, dried shrimps and salt and mix well

    Matcha egg and chive dumplings step 4

  5. Divide the matcha dough into portions and roll into dumpling wrappers

    Matcha egg and chive dumplings step 5

  6. Put the leek filling

    Matcha egg and chive dumplings step 6

  7. Wrap it up tightly

    Matcha egg and chive dumplings step 7

  8. Boil the water and cook the dumplings

    Matcha egg and chive dumplings step 8