Stir-fried Qianzhang with celery vinegar
Overview
There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha
Tags
Ingredients
Steps
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Wash the celery and cut into sections. Rinse the pieces, cut into wide strips, blanch them in hot water, drain and set aside
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Heat oil in a pan, sauté garlic slices until fragrant, add some chopped carrots and stir-fry. You can also use carrot shreds and carrot slices. I used leftover carrots from dumpling fillings, so they were more chopped.
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Add celery and a little salt, stir-fry for a while
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Place a thousand sheets, add a little light soy sauce and chicken powder, stir-fry evenly
