Fried eggplant box

Overview

The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.

Prepare the ingredients. Try to choose thicker eggplants for fried eggplant boxes. The bigger the better.
Eggplant cutting blade.
Add chopped green onion, salt, chicken essence, and a little peanut oil to the pork filling.
After the meat filling is prepared, fill the eggplant folder with an appropriate amount of filling, spread it out and tighten it.
Fill all the eggplants with stuffing.
Mix flour and cornstarch in a ratio of 2:1 to make a thicker paste. The eggplant fried in this ratio is crisper.
Heat a pan, add an appropriate amount of peanut oil and heat it to 70% heat. Cover the eggplant box with the paste and put it into the pan. Fry both sides until golden brown. After six or seven minutes, it is ready to be taken out of the pan.
It’s served