Grease-free version of Starbucks banana cake

Overview

I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!

Tags

• baking
• cake
• baking powder
• banana
• egg
• low gluten flour
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients. The bananas must be ripe. Unripe bananas will have a bitter taste.

   

2. 2 Put the banana in a basin and puree it.

   

3. 3 Add other ingredients in turn. Don't bother here by putting everything in together, otherwise the taste will be different. It's best to put them in the same way. Mix the sugar first.

   

4. 4 Add the eggs and stir evenly. Make sure the eggs are completely dissolved before continuing with the next steps.

   

5. 5 Mix the milk and salad oil evenly into the basin, continue to stir, and then add the flour. As long as there are no particles, do not over-stir to prevent gluten formation.

   

6. 6 The original recipe is walnuts, but here I use chocolate beans specially made for baking. When baking, there are many things that combine the two to taste better, such as cinnamon and apples, matcha and red beans, bananas and walnuts or chocolate, which all add to the icing on the cake.

   

7. 7 Brush the edges of the mold with oil, then pour the batter into the mold and preheat the oven to 180 degrees for 5 minutes. Then bake for 35-40 minutes.

   

8. 8 The improved version of my recipe uses the smallest unit. My mold is larger, so I can make double the amount according to the recipe, and there will be no problem at all. By the time I posted the recipe, I had already eaten half of it, hehe~~