Braised Winter Melon with Tomatoes and Shrimps
Overview
How to cook Braised Winter Melon with Tomatoes and Shrimps at home
Tags
Ingredients
Steps
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Peel the winter melon and cut into thick slices.
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Cut tomatoes quickly
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Remove the black lines from the shrimps and wash them in half.
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Add a little salt, ginger juice, rice wine and starch and mix well.
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Heat the oil in the pan and sauté the chopped green onion until fragrant, then add the shrimp until cooked.
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Remove the cooked shrimps and set aside.
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Stir-fry the tomatoes with the shrimp oil.
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Stir fry until red oil comes out.
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Stir-fry the winter melon for a while, add water, cover and simmer.
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The winter melon is cooked quickly and the shrimps are added.
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Cover and cook for 1 minute.
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Add salt and sugar to taste and place on a plate.