Fried eggplant box

Overview

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Tags

• hot dishes
• chicken essence
• egg
• eggplant
• msg
• pork
• starch
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the pork, add seasonings and marinate for about 10 minutes

   

3. 3 Cut the eggplant into thick slices, cut a knife in the middle without cutting it, and stuff it with meat filling

   

4. 4 Add water and eggs to the starch and stir evenly. The starch liquid should stick to the chopsticks and not be watery. You can try it

   

5. 5 Add starch and fry

   

6. 6 Fry until golden and ready to serve. A greasy and fragrant eggplant box is ready, let’s eat!