Chocolate Lava Cake

Overview

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• egg
• egg yolk
• low gluten flour
• rum
• unsalted butter
• white sugar
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Prepare the materials (Cut the chocolate into small pieces! Leave the eggs at room temperature in advance! Soften the butter at room temperature! Sift the flour)

   

2. 2 Melt dark chocolate and unsalted butter over water

   

3. 3 Stir evenly, cool slightly and set aside

   

4. 4 Add one egg and one egg yolk to sugar

   

5. 5 Beat the batter slightly until it is thick, do not beat

   

6. 6 Pour the egg batter into the slightly cooled chocolate batter

   

7. 7 Add rum (you can omit it) and mix well

   

8. 8 Add sifted flour

   

9. 9 Use a rubber spatula to mix until smooth

   

10. 10 Prepare two 9cm round molds and brush them with butter

    

11. 11 Pour into the mold and place a baking sheet underneath!

    

12. 12 Put it in the preheated oven: 220 degrees up and down, bake on the middle layer, 8-10 minutes (do not overtime)

    

13. 13 Take it out immediately (be careful as it will be hot to your hands), sift in powdered sugar and serve while it is hot! 2. You can also use it directly in a cup without taking it out and eat it while it is hot