Stir-fried mutton with green onions
Overview
Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.
Tags
Ingredients
Steps
-
Remove the fascia from the mutton, wash and cut the green onions into cubes, and prepare the green onion and ginger water
-
Add salt, sugar, cooking wine and sesame oil
-
Add dark soy sauce, green onion and ginger water
-
Put half of the hob into the scallions and catch them evenly
-
Heat the oil in the pot and shake the marinated meat quickly
-
Fold evenly and add the other half of the scallions
-
When the onions are slightly soft, cook 4 grams of vinegar along the side of the pot
-
Mature mutton
