Pea sprouts and meatball soup - a small vegetable garden on the windowsill

Overview

How to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill at home

After nearly 10 days of growth, the pea seedlings have become very lush and truly healthy and pollution-free.
Cut off the pea shoots, wash them and set aside.
Set aside meat filling.
Add egg white, starch, salt, soy sauce and other seasonings and mix well.
Add appropriate amount of water and beat until the meatballs are more chewy and elastic.
Squeeze out meatballs.
The meatballs are ready.
Put the pot under boiling water, add appropriate amount of carrots, salt and other seasonings, add according to taste.
After the meatballs are cooked, add appropriate amount of pea sprouts.
Cook until the pea shoots are cooked and turn off the heat.
Refreshing and delicious, a healthy choice for the small vegetable garden on the balcony.