Squid with sweet and spicy sauce

Overview

Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• dry starch
• edible oil
• fresh squid
• green and red pepper
• onions
• thai sweet chili sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the squid and tear off the skin;

   

2. 2 The squid board is cut into two parts;

   

3. 3 First make a straight flower knife, then find an angle to make the flower knife at an angle of 45°. The distance between the knives is about 0.5cm;

   

4. 4 Cut out small diamond-shaped pieces;

   

5. 5 Then cut into 2cm wide pieces; cut the squid into sections, or keep them to make soup or something;

   

6. 6 Put water in a pot and bring to a boil over high heat. Add the squid. If you see it curling up, take it out;

   

7. 7 The ice water is too cold;

   

8. 8 Drain and set aside.

   

9. 9 Put salt, starch and white pepper into a small bowl, add appropriate amount of water,

   

10. 10 Stir evenly to form a sauce and set aside;

    

11. 11 Cut the green and red peppers into cubes, cut the onions into cubes, and prepare the sweet chili sauce;

    

12. 12 Start the wok, add an appropriate amount of cooking oil, heat the pan with cold oil, and sauté the green and red peppers and onions over high heat;

    

13. 13 Add squid rolls and sweet and spicy sauce,

    

14. 14 Stir fry evenly;

    

15. 15 Add the sauce,

    

16. 16 Stir-fry evenly until thickened.