Steamed Beef with White Jade Mushroom

Overview

How to cook Steamed Beef with White Jade Mushroom at home

Tags

• hot dishes
• home cooking
• beef
• corn starch
• light soy sauce
• old soy sauce
• peanut oil
• shacha sauce
• shredded ginger
• white jade mushroom
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices and set aside

2. 2 Put the beef in a bowl, add light soy sauce, dark soy sauce, peanut oil, corn starch, and sand tea sauce, stir well and marinate

3. 3 Wash the white jade mushroom and cut into two sections

4. 4 Shred ginger

5. 5 A little green onion, chopped green onion

6. 6 Place the white jade mushrooms on a plate first, then top with the beef

7. 7 Steam over high heat for 15 minutes and it’s ready

8. 8 Finished product