Balsamic vinegar lotus root cake
Overview
Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.
Tags
Ingredients
Steps
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Wash the lotus root, peel it and cut into cubes.
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I chop the minced meat myself, and I am not used to letting the meat seller use a machine to grind it.
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Add the minced meat, lotus root, cornstarch, diced carrots, pepper, salt and oil and stir evenly.
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Cut the broccoli and blanch it in boiling water, then take it out and set aside.
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Heat enough oil in the pot.
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Knead the mixed lotus root cake into a ball with your hands and flatten slightly.
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After the oil is heated, add them one by one to the pan and fry over medium heat until both sides are golden brown and then take them out.
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Remove excess oil and add balsamic vinegar to the original pot.
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Add 3/4 bowl of water.
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After boiling, add brown sugar.
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After boiling, add cornstarch water.
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After boiling, add the fried lotus root cake.
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Wait until the juice dries up slightly.
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Finished product.
