Milk-flavored egg pancake

Overview

How to cook Milk-flavored egg pancake at home

Tags

• staple food
• home cooking
• ice products
• egg
• salad oil
• white noodles
• white sugar
• milk

Ingredients

Steps

1. 1 Beat two eggs;

   

2. 2 Mix the beaten eggs, 300ml fresh milk and appropriate amount of sugar together;

   

3. 3 Add flour and mix well;

   

4. 4 Put a small amount of salad oil in the pan, add the stirred batter, spread it out, and turn it over when it is formed;

   

5. 5 It’s ready to eat when both sides turn golden brown!