Bread machine version of old-fashioned bread

Bread machine version of old-fashioned bread

Overview

I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.

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Ingredients

Steps

  1. Put the starter ingredients together into a small basin, stir evenly and cover with plastic wrap to ferment

    Bread machine version of old-fashioned bread step 1

  2. Ferment to the point where it expands and then falls back

    Bread machine version of old-fashioned bread step 2

  3. When you peel the dough apart, you can see that the inside is honeycomb-shaped

    Bread machine version of old-fashioned bread step 3

  4. Put the main dough ingredients except butter into the bread barrel

    Bread machine version of old-fashioned bread step 4

  5. Add the starter ingredients prepared previously

    Bread machine version of old-fashioned bread step 5

  6. Place the bread bin into the bread machine and secure it

    Bread machine version of old-fashioned bread step 6

  7. Start dough kneading program for 12 minutes

    Bread machine version of old-fashioned bread step 7

  8. After the program is finished, add butter

    Bread machine version of old-fashioned bread step 8

  9. Start the sweet bread program, 900g, dark brown

    Bread machine version of old-fashioned bread step 9

  10. When the program enters secondary fermentation, press the pause button

    Bread machine version of old-fashioned bread step 10

  11. Take out the dough and divide it into four parts (note that there is no need to deflate the dough)

    Bread machine version of old-fashioned bread step 11

  12. Take a piece of dough and roll it into a long shape

    Bread machine version of old-fashioned bread step 12

  13. Fold it in half and twist it a few times in one direction to form a twist

    Bread machine version of old-fashioned bread step 13

  14. Insert one end into the hole at the other end and the dough is ready

    Bread machine version of old-fashioned bread step 14

  15. Shape all four doughs in sequence

    Bread machine version of old-fashioned bread step 15

  16. Put it into the bread bucket

    Bread machine version of old-fashioned bread step 16

  17. Put the bucket back into the bread machine and secure it, and the dough will continue to ferment; during this period, you can pause the program based on experience to allow the dough to ferment completely;

    Bread machine version of old-fashioned bread step 17

  18. The program ends and the bread is baked successfully

    Bread machine version of old-fashioned bread step 18

  19. Pour out the bread, brush a thin layer of butter on the surface and let cool

    Bread machine version of old-fashioned bread step 19