Green onions mixed with potatoes - the magical way to eat potatoes

Overview

This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!

Tags

• hot dishes
• home cooking
• coriander
• dried sichuan pepper
• old soy sauce
• potatoes
• very delicious
• white sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Main ingredients required: potatoes, coriander, green onions.

   

2. 2 Use a small spoon to break the potatoes into small pieces, the size should be as consistent as possible.

   

3. 3 Rinse away the surface starch with cold water.

   

4. 4 Steam for about 10-15 minutes, until chopsticks can be inserted easily through the potatoes.

   

5. 5 Place in a large bowl.

   

6. 6 Tear green onions and coriander into small pieces by hand.

   

7. 7 Add a little dark soy sauce.

   

8. 8 A spoonful of extremely fresh flavor.

   

9. 9 Just the right amount of salt.

   

10. 10 A little sugar.

    

11. 11 A little sesame oil.

    

12. 12 Roast the dried Sichuan peppercorns on the lowest heat without adding any oil until they get a burnt aroma.

    

13. 13 Let cool for a while, then press it with a rolling pin without breaking it too much.

    

14. 14 Add to the potatoes and mix gently.

    

15. 15 Done.