Tofu wrapped in milk

Tofu wrapped in milk

Overview

Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.

Tags

Ingredients

Steps

  1. Brush the stainless steel pan with oil.

    Tofu wrapped in milk step 1

  2. Add the battered tofu and brush it with oil.

    Tofu wrapped in milk step 2

  3. Bake in the oven at 200 degrees for 15 minutes.

    Tofu wrapped in milk step 3

  4. Hot pot, cold oil, oil temperature is 80%. Add pickled pepper, pickled ginger, minced garlic, and mustard and stir-fry until fragrant. Add salt, sugar, monosodium glutamate, and chicken essence to taste. Make a filling and set aside.

    Tofu wrapped in milk step 4

  5. Sprinkle a layer of chili powder on top of the tofu.

    Tofu wrapped in milk step 5

  6. Spread the filling on top of the tofu and bake in the oven for another 5 minutes.

    Tofu wrapped in milk step 6

  7. Just sprinkle with chopped green onion.

    Tofu wrapped in milk step 7