Northeastern Braised Chicken

Overview

Northeastern home-cooked food~

Tags

• hot dishes
• maternity
• northeastern cuisine
• winter recipes
• banquet dishes
• dinner
• cooking wine
• dried chili pepper
• edible oil
• ginger powder
• light soy sauce
• little stupid chicken
• star anise
• zanthoxylum bungeanum
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Clean and cut into small pieces with a knife and put in a bowl

   

3. 3 Boil some hot water in a pot and blanch the chicken, remove, clean and drain and set aside

   

4. 4 Pour an appropriate amount of cooking oil into the pot and heat it up, add onion and ginger and saute until fragrant

   

5. 5 Add chicken pieces and stir-fry

   

6. 6 Add a little light soy sauce, cooking wine, star anise, Sichuan peppercorns, and dried chili peppers. Pour in an appropriate amount of water to cover the chicken. After boiling, cover the pot and simmer over low heat for 60 minutes (1)

   

7. 7 (2)

   

8. 8 After stewing, add a little salt to taste