Pork and carrot dumplings

Overview

Essential recipes for Beipiao people to live their lives

Prepare a green onion and half a piece of ginger, chop them finely and set aside
Put the chopped onion and ginger into the meat filling, add an appropriate amount of light soy sauce, peanut oil, sesame oil, thirteen spices, pepper, add an egg and mix well
Prepare appropriate amount of carrots
Use kitchen tools to grate carrots into shreds
Pour an appropriate amount of peanut oil into the pot. After the oil is hot, add the Sichuan peppercorns. After frying until fragrant, take out the Sichuan peppercorns
Pour the carrot shreds into the pot and stir-fry
Pour the fried shredded carrots into the meat filling and stir evenly
Let’s start making dumplings
The first dumpling
Dumplings sitting in rows
It’s recommended that the hot dumplings come out of the pot~ Tip: When cooking dumplings, put two scallions and half a spoonful of salt in the pot. The cooked dumplings will not stick