Spicy Tofu Strips
Overview
It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.
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Ingredients
Steps
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Cut the dried tofu into flower shapes with a vegetable cutter.
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Stew in old soup for color and flavor.
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Put appropriate amount of oil in the pot, add Sichuan peppercorns and sauté until fragrant.
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Add dried red pepper.
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Pour in the drained dried beans.
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Don't use a spatula and stir the spoon frequently.
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Until the tofu becomes shelly and hard, sprinkle with appropriate amount of chili powder and serve.
