Sweet and sour eggplant box

Overview

How to cook Sweet and sour eggplant box at home

Chop the chicken into pieces, add a little salt, starch, pepper and ginger powder and mix well
Slice the eggplant, slit in the middle but not cut off
Put the prepared chicken into the cut eggplant
Pat the outside of the eggplant with water and coat with flour
Fry the eggplant box until golden brown and crispy, take it out
Sauce: Put the tomato sauce, sugar, vinegar and salt into a bowl, add an appropriate amount of water, add starch and mix well and set aside
Chop the onion, ginger, and garlic, add base oil to the pot, sauté until fragrant, add the prepared juice, add an appropriate amount of water, until it thickens over high heat, just pour it directly onto the eggplant^^