Spiced Crayfish
Overview
How to cook Spiced Crayfish at home
Tags
Ingredients
Steps
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Put the crayfish into the pool, add salt and cooking wine, and wash it twice.
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Cut off the pliers and feet so that the lobsters can be brushed later without being pinched
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Use an electric toothbrush to brush the back and feet of the lobster. Continue washing the lobster with salt water until the shrimp is poured into the pool and the water is clear and transparent.
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Cut off the gills and dark parts of the shrimp's head, and try to keep the yellow color of the shrimp. When the shrimp roe is stir-fried, it blends into the soup and tastes better.
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Add oil, stir-fry onions, peppers and ginger, add shrimps and five-spice powder and stir-fry together, add salt and light soy sauce, and add some water. Cook for about 8 minutes to make sure it is cooked enough. The soup can be used to make lobster noodle soup. Done. There were four kilograms of lobster in total and it took three hours to wash. Delicious~
