Chicken, Mushroom and Potato Stew

Overview

The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.

Tags

• hot dishes
• common dishes
• meat dishes
• chicken legs
• chicken powder
• cinnamon
• dried chili pepper
• five spice powder
• light soy sauce
• mushroom
• onion, ginger and garlic
• potatoes
• star anise
• three steamed white wine
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut mushrooms into cubes and set aside

2. 2 Prepare the ingredients as shown in the picture, if you don’t like garlic, you can reduce the amount as appropriate.

3. 3 Cut the chicken into pieces, rinse with running water and drain, add white wine, appropriate amount of five-spice powder, onion, ginger, garlic, and white pepper and marinate for ten minutes. Remove the onions, ginger and garlic inside before adding to the pot.

4. 4 Heat the oil in the pan and stir-fry the chicken.

5. 5 When the meat changes color, add onions, ginger, garlic, peppercorns, star anise, cinnamon, and bay leaves and continue to stir-fry.

6. 6 Stir-fry until the mushrooms are fragrant, add the mushrooms, stir-fry until the mushrooms are fragrant, add the potatoes, then stir-fry a few times and add an appropriate amount of light soy sauce and soy sauce.

7. 7 Add an appropriate amount of water, no more than the ingredients, and an appropriate amount of sugar to simmer. After the water boils, turn down the heat and simmer

8. 8 After simmering for about 10-15 minutes, add an appropriate amount of salt and a few dried chili peppers and continue simmering for 5-10 minutes.

9. 9 Then turn on high heat to reduce the juice. Just before serving, add the remaining dried chilies and stir-fry for a few times. When the soup thickens, serve.

10. 10 The sauce of this dish does not need to be as thick as braised pork. It will be more flavorful when you eat it with more soup.

11. 11 If you can't finish it in one meal and want to add some vermicelli to the pot, just add some more water when simmering and adding water. Then use a spoon to scoop out an appropriate amount of soup before the chicken is simmered until the sauce is ready to be cooked over high heat. Then use this soup to stew the vermicelli next time. When the vermicelli starts to become transparent, add the remaining chicken and mushrooms and simmer slowly over low heat. Once the vermicelli is fragrant, you can take it out of the pot.

12. 12 It is also very delicious after adding vermicelli. You can also add some Chinese cabbage.